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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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