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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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