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Vol. 2 No. 1 (2015)
Vol. 2 No. 1 (2015)
Published:
2015-07-09
Articles
Dietary Fibers in Grain Species as Sources of Wholegrain Foods
Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova
1-5
Read Statistic: 1038
PDF
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan
6-11
Read Statistic: 1099
PDF
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar
12-18
Read Statistic: 1013
PDF
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro
Ke Zhang
19-24
Read Statistic: 1004
PDF
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia
Selma N. Elago, Lisias T. Tjaveondja
25-31
Read Statistic: 1022
PDF
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Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
28
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
25
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
23
Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
23
Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats
22