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Vol. 2 No. 1 (2015)
Vol. 2 No. 1 (2015)
Published:
2015-07-09
Articles
Dietary Fibers in Grain Species as Sources of Wholegrain Foods
Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova
1-5
Read Statistic: 1032
PDF
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan
6-11
Read Statistic: 1089
PDF
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar
12-18
Read Statistic: 1005
PDF
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro
Ke Zhang
19-24
Read Statistic: 996
PDF
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia
Selma N. Elago, Lisias T. Tjaveondja
25-31
Read Statistic: 1010
PDF
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Most read
Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis
24
Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
23
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
17
Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
16
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
16