Vol. 9 No. 1 (2022)

Articles

• Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change

  10.20448/aesr.v9i1.3758

  Amira Abdelhamid, Houcine Jeder, Ahmed Salah

  1-8

  Read Statistic: 332

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  • VIDEO

• Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply

  10.20448/aesr.v9i1.3768

  Anyanwu UG, Osuji EE, Nwaiwu IUO, Tim-Ashama AC, Ibekwe CC, Osuala MO, Eze EU, Praise CN

  9-16

  Read Statistic: 320

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  • VIDEO

• Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed

  10.20448/aesr.v9i1.3793

  Akele EO, Akinyosoye FA, Oyetayo VO

  17-21

  Read Statistic: 393

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  • VIDEO

• Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception

  10.20448/aesr.v9i1.3858

  Ouertani Emna, Dhraief Mohamed Zied

  22-31

  Read Statistic: 256

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• We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales

  10.20448/aesr.v9i1.3862

  Mohammad Ali, Kira M Villa

  32-38

  Read Statistic: 278

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• Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)

  10.20448/aesr.v9i1.3865

  Inyang P, Bassey EM, Afangide A, Ankrumah E, Anosike FC, Akpaninyang F, Ndifon EM

  39-43

  Read Statistic: 276

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• Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling

  10.20448/aesr.v9i1.3944

  Ojo MA, Ologunde MO, Alabi OD, Ohijeagbon OR, Ojo H

  44-49

  Read Statistic: 347

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