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  1. Home /
  2. Archives /
  3. Vol. 10 No. 2 (2023)

Vol. 10 No. 2 (2023)

Published: 2023-11-30

Articles

  • Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease

    10.20448/aesr.v10i2.5186
    Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel, Rajan Paudel
    8-13
    Read Statistic: 248
    • PDF
  • Review on deep fat-fried food products safety and its implication for consumer healthiness

    10.20448/aesr.v10i2.5195
    Yadesa Abeshu
    14-27
    Read Statistic: 163
    • PDF
  • Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia

    10.20448/aesr.v10i2.5209
    Fistum Miruts, Belay Roba, Derara Sori
    28-31
    Read Statistic: 131
    • PDF
  • On-farm demonstration of improved and drought tolerant maize varieties with associated management practices

    10.20448/aesr.v10i2.5210
    Belay Roba, Fistum Miruts
    32-36
    Read Statistic: 185
    • PDF

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Most read
  • Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis
    24
  • Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
    23
  • Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
    17
  • Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
    16
  • Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
    16

Journal Statistics

2014 Journal was founded

2yr mean citedness: 0.125
H-index: 8
I10-index: 4

  Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: info@asianonlinejournals.com