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Vol. 10 No. 2 (2023)
Vol. 10 No. 2 (2023)
Published:
2023-11-30
Articles
Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease
10.20448/aesr.v10i2.5186
Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel, Rajan Paudel
8-13
Read Statistic: 266
PDF
Review on deep fat-fried food products safety and its implication for consumer healthiness
10.20448/aesr.v10i2.5195
Yadesa Abeshu
14-27
Read Statistic: 180
PDF
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
10.20448/aesr.v10i2.5209
Fistum Miruts, Belay Roba, Derara Sori
28-31
Read Statistic: 143
PDF
On-farm demonstration of improved and drought tolerant maize varieties with associated management practices
10.20448/aesr.v10i2.5210
Belay Roba, Fistum Miruts
32-36
Read Statistic: 197
PDF
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Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
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Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats
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