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Vol. 10 No. 2 (2023)
Vol. 10 No. 2 (2023)
Published:
2023-11-30
Articles
Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease
10.20448/aesr.v10i2.5186
Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel, Rajan Paudel
8-13
Read Statistic: 248
PDF
Review on deep fat-fried food products safety and its implication for consumer healthiness
10.20448/aesr.v10i2.5195
Yadesa Abeshu
14-27
Read Statistic: 163
PDF
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
10.20448/aesr.v10i2.5209
Fistum Miruts, Belay Roba, Derara Sori
28-31
Read Statistic: 131
PDF
On-farm demonstration of improved and drought tolerant maize varieties with associated management practices
10.20448/aesr.v10i2.5210
Belay Roba, Fistum Miruts
32-36
Read Statistic: 185
PDF
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Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis
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Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
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Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
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Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
16
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
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