Agriculture and Food Sciences Research

Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades

Daniel Markos, Legesse Hidoto, Fiseha Negash

Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment

Hauwa L. Yusuf, Amin O. Igwegbe, Paul Y. Idakwo

The Role of Agricultural Education in Ensuring National Security in Nigeria

Francis, A. Angbre

Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus)

Moses Mwaniki Ndiritu, Dora Kilalo, John Wangai Kimenju, Shelmith Waruguru Mwaniki

Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours

Abebe Haile, Martha Geribo, Esayas Kinfe

Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats

M.O. Mudalal, I. Bushara, Dafalla M. Mekki, ElGazafey Besheer, S.A. Babiker