Agriculture and Food Sciences Research

Sérémé, Abdoulaye, Substances Department / IRSAT / CNRST, 03 BP 7047 Ouagadougou 03; Burkina Faso, Burkina Faso

• Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
  Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
  Abstract  PDF  VIDEO