Agriculture and Food Sciences Research

Xu, Jian-Guo, College of Food Science, Shanxi Normal University, Linfen, Shanxi, China, China

• Agriculture and Food Sciences Research Vol. 2 No. 2 (2015) - Articles
  Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
  Abstract  PDF