Agriculture and Food Sciences Research

Somda, Marius K., Department of Biochemistry-Microbiology; University Ouaga I Pr Joseph KI-ZERBO; 03 BP 7021 Burkina Faso, Burkina Faso

• Agriculture and Food Sciences Research Vol. 6 No. 1 (2019) - Articles
  Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
  Abstract  PDF  VIDEO
• Agriculture and Food Sciences Research Vol. 5 No. 2 (2018) - Articles
  Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
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