Agriculture and Food Sciences Research

Articles

• Comprehensive analytical report on crop performance using ratio-based metrics

  Mahalakshmi Kovvuri, Bharat Khushalani

  84-92

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• Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina

  Lucrecia Aviles, Facundo Zaragoza, Angel Mamani, Omar Ariel Gajardo

  93-99

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• Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics

  Abba Ibrahim Abubakar, Abubakar Masud, Muktar Umar Muktar, Bilkisu Ahmad, Tukur Sani Tajo, Sani Ibrahim, Mahmud Suraj Abdullahi

  100-109

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• Enhancing land use efficiency for tea cultivation: A case study in Quang Binh District, Ha Giang Province

  Phan Thi Thanh Huyen, Dinh Hong Duyen, Nguyen Thi Hue, Nguyen Thi Thao, Truong Quang Ngan

  110-115

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• Fermentation characteristics of yeasts isolated from apple and kiwi

  Hiroko Seki

  116-122

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• Cryopreservation and its effects in coffee-tree (Coffea spp.) culture

  Yanelis Castilla Valdés , María Esther González Vega

  123-130

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• Nutrient use efficiency and growth analysis of wheat crop under precision nitrogen management techniques and growth regulators application

  Manisha Kapri, Amit Kesarwani, Rajeew Kumar, Vineeta Rathore

  131-139

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• Variation in physiology and vegetative development of different Vitis genotypes under the ecological conditions of a continental climate

  Ali Sabir

  140-145

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