Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 7 No. 1 (2020)
Vol. 7 No. 1 (2020)
Published:
2020-02-18
Articles
Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)
10.20448/journal.512.2020.71.1.6
Omer Allagabo Omer Mustafa
1-6
Read Statistic: 2011
PDF
VIDEO
Weather and Crop Management Impact on Crop Yield Variability
10.20448/journal.512.2020.71.7.15
Rezwanul Parvez, Nazea Hasan Khan Chowdhury
7-15
Read Statistic: 1430
PDF
VIDEO
Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model
10.20448/journal.512.2020.71.16.21
Maxwell Amedi, Moses Dumayiri, Mohammed Abdul-Rashid Suhuyini
16-21
Read Statistic: 1211
PDF
VIDEO
Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia
10.20448/journal.512.2020.71.22.27
Dasta Tsagaye, Andargachew Gadebo, Shimelis Aklilu
22-27
Read Statistic: 1298
PDF
VIDEO
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
10.20448/journal.512.2020.71.28.37
Uzoukwu, A. E, Ubbaonu, C. N, Nwosu, J. N., Ogueke, C. C., Chukwu, M. N.
28-37
Read Statistic: 1290
PDF
VIDEO
Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy
10.20448/journal.512.2020.71.38.45
Yadesa Abeshu, Ashagrie Zewdu
38-45
Read Statistic: 1191
PDF
VIDEO
Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’
10.20448/journal.512.2020.71.46.50
Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera, Tamene Temesgen
46-50
Read Statistic: 1202
PDF
VIDEO
Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts
10.20448/journal.512.2020.71.51.57
Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele, Mohamed Rabo
51-57
Read Statistic: 1258
PDF
VIDEO
Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe
10.20448/journal.512.2020.71.58.64
Princess Mushonga, Wilson Parawira, Loveness Kuziwa Nyanga
58-64
Read Statistic: 1286
PDF
VIDEO
Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass
10.20448/journal.512.2020.71.65.68
Beriso Mieso, Abdela Befa
65-68
Read Statistic: 1277
PDF
VIDEO
Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia
10.20448/journal.512.2020.71.69.78
Sisay Gurmu
69-78
Read Statistic: 996
PDF
VIDEO
Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal
10.20448/journal.512.2020.71.79.88
Awolu, O.O., Ajibola, C.F., Adeloye, J.B., Ogwu, F.
79-88
Read Statistic: 1099
PDF
VIDEO
Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State
10.20448/journal.512.2020.71.89.96
Emelike, N.J.T, Ujong A. E., Achinewu, S. C.
89-96
Read Statistic: 1150
PDF
VIDEO
Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin
10.20448/journal.512.2020.71.97.104
N.J. Deedam, M.A. China, H.I. Wachukwu
97-104
Read Statistic: 978
PDF
VIDEO
Redefining Global Food Security: Do we really have a Global Food Crisis?
10.20448/journal.512.2020.71.105.112
Percy M. Chimwamurombe, Charlie C. Luchen, Paidamoyo N. Mataranyika
105-112
Read Statistic: 901
PDF
VIDEO
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
34
Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
20
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
20
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
19
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
18