Published

##issue.tableOfContents##

Articles

Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)
Omer Allagabo Omer Mustafa
1-6
PDF VIDEO
Weather and Crop Management Impact on Crop Yield Variability
Rezwanul Parvez, Nazea Hasan Khan Chowdhury
7-15
PDF VIDEO
Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model
Maxwell Amedi, Moses Dumayiri, Mohammed Abdul-Rashid Suhuyini
16-21
PDF VIDEO
Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia
Dasta Tsagaye, Andargachew Gadebo, Shimelis Aklilu
22-27
PDF VIDEO
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
Uzoukwu, A. E, Ubbaonu, C. N, Nwosu, J. N., Ogueke, C. C., Chukwu, M. N.
28-37
PDF VIDEO
Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy
Yadesa Abeshu, Ashagrie Zewdu
38-45
PDF VIDEO
Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’
Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera, Tamene Temesgen
46-50
PDF VIDEO
Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts
Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele, Mohamed Rabo
51-57
PDF VIDEO
Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe
Princess Mushonga, Wilson Parawira, Loveness Kuziwa Nyanga
58-64
PDF VIDEO
Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass
Beriso Mieso, Abdela Befa
65-68
PDF VIDEO
Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia
Sisay Gurmu
69-78
PDF VIDEO
Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal
Awolu, O.O., Ajibola, C.F., Adeloye, J.B., Ogwu, F.
79-88
PDF VIDEO
Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State
Emelike, N.J.T, Ujong A. E., Achinewu, S. C.
89-96
PDF VIDEO
Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin
N.J. Deedam, M.A. China, H.I. Wachukwu
97-104
PDF VIDEO
Redefining Global Food Security: Do we really have a Global Food Crisis?
Percy M. Chimwamurombe, Charlie C. Luchen, Paidamoyo N. Mataranyika
105-112
PDF VIDEO
View All Issues