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Articles

Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)
Omer Allagabo Omer Mustafa
1-6
PDF
Weather and Crop Management Impact on Crop Yield Variability
Rezwanul Parvez, Nazea Hasan Khan Chowdhury
7-15
PDF
Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model
Maxwell Amedi, Moses Dumayiri, Mohammed Abdul-Rashid Suhuyini
16-21
PDF
Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia
Dasta Tsagaye, Andargachew Gadebo, Shimelis Aklilu
22-27
PDF
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
Uzoukwu, A. E, Ubbaonu, C. N, Nwosu, J. N., Ogueke, C. C., Chukwu, M. N.
28-37
PDF
Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy
Yadesa Abeshu, Ashagrie Zewdu
38-45
PDF
Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’
Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera, Tamene Temesgen
46-50
PDF
Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts
Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele, Mohamed Rabo
51-57
PDF
Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe
Princess Mushonga, Wilson Parawira, Loveness Kuziwa Nyanga
58-64
PDF
Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass
Beriso Mieso, Abdela Befa
65-68
PDF
Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia
Sisay Gurmu
69-78
PDF
Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal
Awolu, O.O., Ajibola, C.F., Adeloye, J.B., Ogwu, F.
79-88
PDF
Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State
Emelike, N.J.T, Ujong A. E., Achinewu, S. C.
89-96
PDF
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