Agriculture and Food Sciences Research

FA, Akinyosoye, Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria., Nigeria

• Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
  Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
  Abstract  PDF  VIDEO