Agriculture and Food Sciences Research

H, Ojo, Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria., Nigeria

• Agriculture and Food Sciences Research Vol. 9 No. 1 (2022) - Articles
  Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling
  Abstract  PDF