Agriculture and Food Sciences Research

Serna-Saldivar, Sergio O., Centro de Biotecnología-FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Av. Eugenio Garza Sada, Monterrey, N.L,. Mexico, Mexico

• Agriculture and Food Sciences Research Vol. 2 No. 1 (2015) - Articles
  Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
  Abstract  PDF