Agriculture and Food Sciences Research

Ray, Subhajit, Department of Food Engineering &Technology, Central Institute of Technology Kokrajhar, Kokrajhar, India., India

• Agriculture and Food Sciences Research Vol. 9 No. 2 (2022) - Articles
  Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
  Abstract  PDF